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How to Make Sh*t Happen: Make more money, get in better shape, create epic...

by Sean Whalen, Publisher : CreateSpace Independent Publishing Platform, Publication Date: Feb 1, 2018
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The Chef and the Slow Cooker

by Hugh Acheson, Publisher : Clarkson Potter, Publication Date: Oct 17, 2017
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Roland G. Henin: 50 Years of Mentoring Great American Chefs

by Susan Crowther, Publisher : Skyhorse Publishing, Publication Date: Oct 3, 2017
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Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your...

by Gabriele Corcos, Debi Mazar, Publisher : Touchstone, Publication Date: Oct 3, 2017
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Chiltern Firehouse: The Cookbook

by Nuno Mendes, Andre Balazs, Publisher : Ten Speed Press, Publication Date: Apr 18, 2017
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The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a...

by Alison Cayne, Publisher : Artisan, Publication Date: Apr 4, 2017
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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

by Mads Refslund, Tama Matsuoka Wong, Publisher : Grand Central Life & Style, Publication Date: Mar 14, 2017
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Ambrosia, Volume 3: Brooklyn

by Adam Goldberg, Daniela Velasco, Elyssa Goldberg, Bonjwing Lee, Publisher : Digital Ventures, LLC, Publication Date: Feb 17, 2017
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Share: Delicious and Surprising Recipes to Pass Around Your Table

by Chris Santos, Publisher : Grand Central Life & Style, Publication Date: Feb 7, 2017
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Live to Eat: Cooking the Mediterranean Way

by Michael Psilakis, Publisher : Little, Brown and Company, Publication Date: Jan 31, 2017
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Le Manoir aux Quat'Saisons

by Raymond Blanc, Publisher : Bloomsbury Publishing, Publication Date: Nov 29, 2016
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Joanne Trattoria Cookbook: Classic Recipes and Scenes from an...

by Joe Germanotta, Publisher : Post Hill Press, Publication Date: Nov 22, 2016
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Ben Moy's Chinese Cuisine Singular

by Ben Moy, Publisher : CreateSpace Independent Publishing Platform, Publication Date: Nov 13, 2016
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World of Warcraft: The Official Cookbook

by Chelsea Monroe-Cassel, Publisher : Insight Editions, Publication Date: Oct 18, 2016
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Deep Run Roots: Stories and Recipes from My Corner of the South

by Vivian Howard, Publisher : Little, Brown and Company, Publication Date: Oct 4, 2016
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Everything I Want to Eat: Sqirl and the New California Cooking

by Jessica Koslow, Publisher : Abrams, Publication Date: Oct 4, 2016
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" cole Ritz Escoffier, Paris: 100 Step-by-Step Recipes from the Ritz Paris...

by École Ritz Escoffier, Publisher : Abrams, Publication Date: Sep 27, 2016
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew

by Lucinda Scala Quinn, Publisher : Artisan, Publication Date: Sep 27, 2016
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Poole's: Recipes and Stories from a Modern Diner

by Ashley Christensen, Kaitlyn Goalen, Publisher : Ten Speed Press, Publication Date: Sep 20, 2016
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Great British Bake Off - Perfect Cakes & Bakes to Make at Home: Official...

by Linda Collister, Publisher : Hodder & Stoughton Ltd, Publication Date: Aug 23, 2016
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Mr Todiwala's Spice Box: 120 recipes with just 10 spices

by Cyrus Todiwala, Publisher : Mitchell Beazley, Publication Date: Jul 5, 2016
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Pure Food: A Chef’s Handbook for Eating Clean, with Healthy, Delicious...

by Kurt Beecher Dammeier, Publisher : BenBella Books, Publication Date: Jul 5, 2016
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Tanya Bakes

by Tanya Burr, Publisher : Penguin Books Ltd, Publication Date: Jun 30, 2016
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Outlander Kitchen: The Official Outlander Companion Cookbook

by Theresa Carle-Sanders, Publisher : Delacorte Press, Publication Date: Jun 14, 2016
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Korean Food Made Simple

by Judy Joo, Publisher : Houghton Mifflin Harcourt, Publication Date: May 3, 2016
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The Fuel Food Cookbook

by Oliver McCabe, Publisher : Mercier Press, Publication Date: Apr 28, 2016
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Octaphilosophy: The Eight Elements of Restaurant Andr

by André Chiang, Publisher : Phaidon Press, Publication Date: Apr 27, 2016
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Studio Olafur Eliasson: The Kitchen

by Olafur Eliasson, Studio Olafur Eliasson, Publisher : Phaidon Press, Publication Date: Apr 25, 2016
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The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito

by Alexandra Raij, Eder Montero, Rebecca Flint Marx, Publisher : Ten Speed Press, Publication Date: Apr 19, 2016
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Breaking the Hold and Raking the Gold: The Struggle of an Immigrant Boy on...

by Joseph A. Beato, Publisher : Via Nove Inc., Publication Date: Apr 9, 2016
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Cooking, Blokes & Artichokes: A Modern Man's Kitchen Handbook

by Brendan Collins, Publisher : Kyle Books, Publication Date: Apr 7, 2016
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Fast Food: The Good, the Bad and the Hungry (Food Controversies)

by Andrew F. Smith, Publisher : Reaktion Books, Publication Date: Mar 15, 2016
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Coast: Recipes from Ireland's Wild Atlantic Way

by Rachel Allen, Publisher : HarperCollins, Publication Date: Mar 15, 2016
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My Kitchen Year

by Einat Admony, Publisher : Murdoch Books, Publication Date: Mar 10, 2016
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Mary Catherine Appel's Cookbook: In Color

by Mary Catherine Appel, Publisher : CreateSpace Independent Publishing Platform, Publication Date: Feb 4, 2016
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Inside Chefs' Fridges, Europe: Top chefs open their home refrigerators

by Adrian Moore, Publisher : Taschen, Publication Date: Nov 5, 2015
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Atelier Crenn: Metamorphosis of Taste

by Dominique Crenn, Publisher : Houghton Mifflin Harcourt, Publication Date: Nov 3, 2015
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Simply Nigella: Feel Good Food

by Nigella Lawson, Publisher : Flatiron Books, Publication Date: Nov 3, 2015
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SPUNTINO: Comfort Food (New York Style)

by Russell Norman, Publisher : Bloomsbury USA, Publication Date: Nov 3, 2015
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The Birchwood Cafe Cookbook: Good Real Food

by Tracy Singleton, Marshall Paulsen, Beth Dooley, Publisher : Univ Of Minnesota Press, Publication Date: Nov 1, 2015
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The Hell's Kitchen Cookbook: Recipes from the Kitchen

by The Chefs of Hell's Kitchen, Publisher : Grand Central Life & Style, Publication Date: Oct 27, 2015
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Women Chefs of New York

by Nadia Arumugam, Publisher : Absolute Press, Publication Date: Oct 27, 2015
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Arzak Secrets

by Juan Mari Arzak, Publisher : Grub Street Cookery, Publication Date: Oct 19, 2015
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Mexico from the Inside Out

by Enrique Olvera, Publisher : Phaidon Press, Publication Date: Oct 19, 2015
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Sarabeth's Good Morning Cookbook: Breakfast, Brunch, and Baking

by Sarabeth Levine, Publisher : Rizzoli, Publication Date: Oct 13, 2015
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The Laws of Cooking: And How to Break Them

by Justin Warner, Publisher : Flatiron Books, Publication Date: Oct 13, 2015
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Zahav: A World of Israeli Cooking

by Michael Solomonov, Steven Cook, Publisher : Rux Martin/Houghton Mifflin Harcourt, Publication Date: Oct 6, 2015
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing...

by Tal Ronnen, Publisher : Artisan, Publication Date: Oct 6, 2015
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Pierre Herm Macaron: The Ultimate Recipes from the Master P tissier

by Pierre Hermé, Publisher : Stewart, Tabori & Chang, Publication Date: Oct 6, 2015
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Oyster: A Gastronomic History (with Recipes)

by Drew Smith, Publisher : Harry N. Abrams, Publication Date: Oct 6, 2015
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