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175 Best Small-Batch Baking Recipes: Treats for 1 or 2

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175 Best Small-Batch Baking Recipes: Treats For 1 Or 2

Delicious and decadent small-yield baking recipes.

This fantastic collection of small-batch baking recipes offers sweet satisfaction and simple preparation. They're perfect for a variety of occasions whether it's baking some after-school treats for the kids, a treat to be enjoyed in a household of two, or it's one of those days where you just feel like a sweet indulgence that can be enjoyed after a challenging day.

There's nothing like brownies, bars, squares, cookies, muffins, cakes and pies fresh from the oven -- they're the ultimate comfort food and welcome any time of the year. Whether you're a novice or longtime baker, these fully tested mouth-watering recipes will help you appreciated how easy and satisfying baking can be, even in small quantities.

Discover many familiar recipes as well as new ones that are sure to create warm memories for you, your family and friends.

  • There are nearly 50 cookie recipes to choose from and they include favorites like Chocolate Chip Pecan Cookies and Whipped Shortbread Cookies as well as new classics like Fabulous Florentines and Cranberry Almond Biscotti
  • Bars and squares like Cappuccino Brownies, Cranberry Orange Apricot Bars and Crunchy Caramel Almond Squares are the perfect lunch bag or afternoon coffee goody
  • Quick breads, loaves, shortcakes and coffee cakes like Fruit Scones, Blueberry Brunch Cake and Strawberry Shortcake, Banana Layer Cake, No Bake Raspberry Cheesecake and Lemon Yogurt Cupcakes are just some of the recipes featured in the mini cakes, cupcakes and cheesecakes section
  • Savor fresh and fruity pie recipes from Dutch Apple Pie and Lemon Custard Tart to Peach Pie.
  • Whatever your taste or occasion, you're sure to find a recipe that will inspire you to bake for you or two.

    Robert Rose

    Robert Rose

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    Jill Snider

    No of Pages
    280
    Publisher
    Robert Rose
    ISBN-13
    9780778805618
    Awards
    None
    Book Format
    Paperback
    Published Date
    Mar 22, 2017

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