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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives (English, German and Italian Edition)

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Food, Agri-Culture And Tourism: Linking Local Gastronomy And Rural Tourism: Interdisciplinary Perspectives (English, German And Italian Edition)

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.

Springer

Springer

Matthew Parker

Matthew Parker

No of Pages
197
Publisher
Springer
ISBN-13
9783642422294
Awards
None
Book Format
Paperback
Published Date
Jul 3, 2010

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About Matthew Parker

Matthew was born in El Salvador in 1970 to an expatriate family and while growing up lived in Britain, Norway and Barbados. He read English at Balliol College Oxford, then worked in a number of roles in book publishing in London from salesman to commissioning editor.

His first book, published in 2000, was about the Battle of Britain. Then followed Monte Cassino, Panama Fever, The Sugar Barons and Goldeneye. HIs new book, published on 13 August, tells the extraordinary story of Willoughbyland, the forgotten seventeenth-century English colony in Surinam that was exchanged with the Dutch for New York.

When not writing/staring out of the window, he loves making sushi, pubs, growing stuff and visiting remote places.

He is a member of the Authors Cricket Club, and wrote a chapter of A Season of English Cricket from Hackney to Hambledon. He is also a contributor to the  Oxford Companion to Sweets.

He lives in East London with his wife, three children and annoying dog. 

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