X

Sign Up




READARA
Cooking

Overall Rating

NA

Reviews

NA

Cooking

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire.

Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook.
600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie.
1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire.
James Peterson has more than 1 million cookbooks in print.

Ten Speed Press

Ten Speed Press

No image

James Peterson

No of Pages
560
Publisher
Ten Speed Press
ISBN-13
9781580087896
Awards
None
Book Format
Hardcover
Published Date
Oct 1, 2007

Circles

Not in any circle

Book Journey

Reviews [0]

Likes [0]

Recommends [0]

Bookshelf [0]

Table of Contents

No data Found

About James Peterson

No data Found

Other Books by Author

other books by authors
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
Author :
James Peterson
Publisher :
Houghton Mifflin Harcourt
Published Date :
Sep 5, 2008
No of Pages :
640
Book Format :
Hardcover
Category :
International
other books by authors
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Author :
James Peterson
Publisher :
Houghton Mifflin Harcourt
Published Date :
Sep 22, 2000
No of Pages :
640
Book Format :
Hardcover
Category :
International
other books by authors
Baking
Baking
Author :
James Peterson
Publisher :
Ten Speed Press
Published Date :
Sep 29, 2009
No of Pages :
416
Book Format :
Hardcover
Category :
International
other books by authors
Fish & Shellfish: The Cook's Indispensable Companion
Fish & Shellfish: The Cook's Indispensable Companion
Author :
James Peterson
Publisher :
William Morrow Cookbooks
Published Date :
Apr 15, 1996
No of Pages :
418
Book Format :
Hardcover
Category :
International
other books by authors
Meat: A Kitchen Education
Meat: A Kitchen Education
Author :
James Peterson
Publisher :
Ten Speed Press
Published Date :
Oct 26, 2010
No of Pages :
336
Book Format :
Hardcover
Category :
International

More International Related Books

other Related books
Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Author :
Martin Morales
Publisher :
Ten Speed Press
Published Date :
May 27, 2014
No of Pages :
256
Book Format :
Hardcover
Category :
International
other Related books
Rainbow Green Live-Food Cuisine
Rainbow Green Live-Food Cuisine
Author :
Gabriel Cousens M.D., Tree of Life Cafe Chefs
Publisher :
North Atlantic Books
Published Date :
Aug 22, 2003
No of Pages :
544
Book Format :
Paperback
Category :
International
other Related books
Ally's Kitchen: A Passport for Adventurous Palates
Ally's Kitchen: A Passport for Adventurous Palates
Author :
Alice Phillips
Publisher :
Front Table Books
Published Date :
May 12, 2015
No of Pages :
240
Book Format :
Hardcover
Category :
International
other Related books
What's for Dinner?: Delicious Recipes for a Busy Life
What's for Dinner?: Delicious Recipes for a Busy Life
Author :
Curtis Stone
Publisher :
Ballantine Books
Published Date :
Apr 9, 2013
No of Pages :
320
Book Format :
Hardcover
Category :
International
other Related books
The Great British Bake Off Big Book of Baking
The Great British Bake Off Big Book of Baking
Author :
Linda Collister
Publisher :
BBC Books
Published Date :
Apr 1, 2015
No of Pages :
320
Book Format :
Hardcover
Category :
International
other Related books
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Author :
Lynne Rossetto Kasper, Sally Swift
Publisher :
Clarkson Potter
Published Date :
Apr 8, 2008
No of Pages :
352
Book Format :
Hardcover
Category :
International
other Related books
Cooking
Cooking
Author :
James Peterson
Publisher :
Ten Speed Press
Published Date :
Oct 1, 2007
No of Pages :
560
Book Format :
Hardcover
Category :
International
other Related books
Kinfolk Volume 11: The Home Issue
Kinfolk Volume 11: The Home Issue
Author :
Various
Publisher :
Kinfolk
Published Date :
Mar 4, 2014
No of Pages :
176
Book Format :
Paperback
Category :
International
other Related books
Noodle Kids: Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together (Hands-On Family)
Noodle Kids: Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together (Hands-On Family)
Author :
Jonathon Sawyer
Publisher :
Quarry Books
Published Date :
Jan 15, 2015
No of Pages :
144
Book Format :
Flexibound
Category :
International
other Related books
World Spice at Home: New Flavors for 75 Favorite Dishes
World Spice at Home: New Flavors for 75 Favorite Dishes
Author :
Amanda Bevill, Julie Kramis Hearne
Publisher :
Sasquatch Books
Published Date :
Sep 30, 2014
No of Pages :
240
Book Format :
Paperback
Category :
International
other Related books
Hungry Planet: What the World Eats
Hungry Planet: What the World Eats
Author :
Peter Menzel, Faith D'Aluisio
Publisher :
Material World
Published Date :
Oct 1, 2005
No of Pages :
288
Book Format :
Hardcover
Category :
International
other Related books
Around the World in 450 Recipes
Around the World in 450 Recipes
Author :
Sarah Ainley
Publisher :
Southwater
Published Date :
Apr 7, 2014
No of Pages :
512
Book Format :
Paperback
Category :
International
other Related books
Spain...A Culinary Road Trip
Spain...A Culinary Road Trip
Author :
Mario Batali, Gwyneth Paltrow
Publisher :
Ecco
Published Date :
Oct 21, 2008
No of Pages :
384
Book Format :
Hardcover
Category :
International
other Related books
Bonjour Y'all: Heidi's Fusion Cooking on the South Carolina Coast
Bonjour Y'all: Heidi's Fusion Cooking on the South Carolina Coast
Author :
Heidi Vukov, Sara Sobota
Publisher :
Gibbs Smith
Published Date :
Apr 1, 2015
No of Pages :
152
Book Format :
Hardcover
Category :
International
other Related books
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
Author :
David Leite
Publisher :
Clarkson Potter
Published Date :
Aug 18, 2009
No of Pages :
256
Book Format :
Hardcover
Category :
International
other Related books
The Essential Cuisines of Mexico
The Essential Cuisines of Mexico
Author :
Diana Kennedy
Publisher :
Clarkson Potter
Published Date :
Oct 20, 2009
No of Pages :
544
Book Format :
Paperback
Category :
International
other Related books
A History of Food in 100 Recipes
A History of Food in 100 Recipes
Author :
William Sitwell
Publisher :
Little, Brown and Company
Published Date :
Jun 18, 2013
No of Pages :
360
Book Format :
Hardcover
Category :
International
other Related books
Cuisine and Culture: A History of Food and People
Cuisine and Culture: A History of Food and People
Author :
Linda Civitello
Publisher :
Wiley
Published Date :
Mar 29, 2011
No of Pages :
448
Book Format :
Paperback
Category :
International
other Related books
Made in Spain: Spanish Dishes for the American Kitchen
Made in Spain: Spanish Dishes for the American Kitchen
Author :
Jose Andres
Publisher :
Clarkson Potter
Published Date :
Nov 4, 2008
No of Pages :
256
Book Format :
Hardcover
Category :
International
other Related books
Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World
Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World
Author :
Cynthia Gold, Lise Stern
Publisher :
Running Press
Published Date :
Sep 7, 2010
No of Pages :
288
Book Format :
Hardcover
Category :
International
+

Editorial Reviews

No Editorial Reviews Available

Community Reviews

No Community Reviews Available

Press Releases

No Press Release found

Testimonials

No Data available

Market Place