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A History of Food in 100 Recipes

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A History Of Food In 100 Recipes

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.

We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Little, Brown and Company

Little, Brown and Company

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William Sitwell

No of Pages
360
Publisher
Little, Brown and Company
ISBN-13
9780316229975
Awards
None
Book Format
Hardcover
Published Date
Jun 18, 2013

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