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Meaningful Work: A Quest to Do Great Business and Keep Your Soul

by Shawn Askinosie, Lawren Askinosie, Publisher : TarcherPerigee, Publication Date: Nov 14, 2017
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Adventures with Old Vines: A Beginner's Guide to Being a Wine Connoisseur

by Richard L. Chilton Jr., Publisher : Rowman & Littlefield Publishers, Publication Date: Nov 1, 2017
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Meehan's Bartender Manual

by Jim Meehan, Publisher : Ten Speed Press, Publication Date: Oct 10, 2017
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Holistic Goat Care: A Comprehensive Guide to Raising Healthy Animals,...

by Gianaclis Caldwell, Publisher : Chelsea Green Publishing, Publication Date: Jun 7, 2017
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What’s the Matter with Meat? (Food Controversies)

by Katy Keiffer, Publisher : Reaktion Books, Publication Date: May 15, 2017
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Dangerous Grounds: Antiwar Coffeehouses and Military Dissent in the Vietnam Era

by David L. Parsons, Publisher : The University of North Carolina Press, Publication Date: May 1, 2017
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Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's...

by Jeffrey Roberts, Publisher : Chelsea Green Publishing, Publication Date: Apr 11, 2017
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Life in the Kitchen: unspoken rules of the professional kitchen

by David Buchanan, Publisher : Independently published, Publication Date: Apr 6, 2017
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El gusto es mio: El impacto del talento extraordinario y una cultura...

by Dee Ann Turner, Publisher : Elevate, Publication Date: Apr 4, 2017
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The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your...

by Elena R. Santogade, Publisher : Rockridge Press, Publication Date: Mar 21, 2017
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Supersizing Urban America: How Inner Cities Got Fast Food with Government Help

by Chin Jou, Publisher : University Of Chicago Press, Publication Date: Mar 15, 2017
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All the Boats on the Ocean: How Government Subsidies Led to Global Overfishing

by Carmel Finley, Publisher : University Of Chicago Press, Publication Date: Feb 27, 2017
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The Restaurant Managers' and Waiters' Guide Book: How to be a Great Server,...

by James Caldwell, Patrick Caldwell, Michael Rathke, Publisher : Orange Brothers, Inc., Publication Date: Feb 25, 2017
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The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants...

by Damian Mogavero, Joseph D'Agnese, Publisher : Crown Business, Publication Date: Jan 17, 2017
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Real Food, Fake Food: Why the Delicious Difference Matters_and Why You Don't...

by Larry Olmsted, Publisher : HighBridge Audio, Publication Date: Jan 3, 2017
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The Case Against Sugar

by Gary Taubes, Publisher : Knopf, Publication Date: Dec 27, 2016
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Top 25 Restaurant KPIs: 2016 Extended Edition

by The KPI Institute, Publisher : CreateSpace Independent Publishing Platform, Publication Date: Dec 13, 2016
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Citizen Coke: The Making of Coca-Cola Capitalism

by Bartow J. Elmore, Publisher : W. W. Norton & Company, Publication Date: Dec 6, 2016
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Fixing the Food System: Changing How We Produce and Consume Food

by Steve Clapp, Publisher : Praeger, Publication Date: Nov 30, 2016
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Secret Formula

by Frederick Allen, Publisher : Dreamscape Media, Publication Date: Nov 29, 2016
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The Ethical Carnivore: My Year Killing to Eat

by Louise Gray, Publisher : Bloomsbury Natural History, Publication Date: Nov 22, 2016
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The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate

by Lee van der Voo, Publisher : St. Martin's Press, Publication Date: Nov 15, 2016
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Restaurant OSHA Safety and Security: The Book of Restaurant Industry...

by Howard Cannon, Shirley Ann Walters, Publisher : Rossi, Inc, Publication Date: Nov 1, 2016
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Milwaukee Frozen Custard (American Palate)

by Kathleen McCann, Robert Tanzilo, Publisher : Arcadia Publishing Inc., Publication Date: Oct 31, 2016
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Big Fat Food Fraud: Confessions of a Health-Food Hustler

by Jeff Scot Philips, Publisher : Regan Arts., Publication Date: Oct 18, 2016
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Running a Food Truck For Dummies

by Myrick, Publisher : For Dummies, Publication Date: Oct 17, 2016
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Double Tips: How to make more money as waiter

by Andrea Janev, Publisher : Independently published, Publication Date: Oct 13, 2016
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Destination: Chef: A Culinary Training Program Guide to Becoming Food...

by Chef Timothy Tucker, Amanda Eaton, Publisher : CreateSpace Independent Publishing Platform, Publication Date: Oct 10, 2016
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Restaurant Manager Log (Log Book, Journal - 125 pgs, 8.5 X 11 inches):...

by Centurion Logbooks, Publisher : CreateSpace Independent Publishing Platform, Publication Date: Oct 9, 2016
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Restaurant Manager Log (Log Book, Journal - 125 pgs, 8.5 X 11 inches):...

by Centurion Logbooks, Publisher : CreateSpace Independent Publishing Platform, Publication Date: Oct 9, 2016
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Start Your Own Restaurant and More (StartUp Series)

by The Staff of Entrepreneur Media, Rich Mintzer, Publisher : Entrepreneur Press, Publication Date: Oct 4, 2016
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Chickenizing Farms and Food: How Industrial Meat Production Endangers...

by Ellen K. Silbergeld, Publisher : Johns Hopkins University Press, Publication Date: Sep 25, 2016
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The Big Man of Jim Beam: Booker Noe And the Number-One Bourbon In the World

by Jim Kokoris, Publisher : Wiley, Publication Date: Sep 13, 2016
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Nanotechnology in the Food, Beverage and Nutraceutical Industries (Woodhead...

by Jeff Scot Philips, Publisher : Woodhead Publishing, Publication Date: Sep 2, 2016
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Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in...

by Charles Spence, Publisher : Woodhead Publishing, Publication Date: Sep 2, 2016
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Summary of Salt Sugar Fat: by Michael Moss | Includes Analysis

by Instaread, Publisher : CreateSpace Independent Publishing Platform, Publication Date: Aug 31, 2016
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Summary of Real Food/Fake Food: by Larry Olmsted | Includes Analysis

by Instaread, Publisher : CreateSpace Independent Publishing Platform, Publication Date: Aug 30, 2016
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Bar and Restaurant Success

by Nick Fosberg, Publisher : 90-Minute Books, Publication Date: Aug 23, 2016
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How to Open a Financially Successful Bed & Breakfast or Small Hotel (How...

by Sharon L Fullen, Publisher : Atlantic Publishing Group Inc, Publication Date: Aug 10, 2016
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Jimmy's Stories: Preaching What I Practiced at Chick-fil-a (Creative...

by Jimmy Collins, Michael Cooley, Publisher : Looking Glass Books, Publication Date: Aug 1, 2016
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Operation Brewery: A Step-by-Step Guide to Building a Brewery on a Budget

by Dan Norris, Eddie Oldfield, Mike McGovern, Publisher : Dan Norris, Publication Date: Jul 25, 2016
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Appetite for Innovation: Creativity and Change at elBulli

by M. Pilar Opazo, Publisher : Columbia University Press, Publication Date: Jul 12, 2016
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The Culinary Professional

by Joan E. Lewis, Publisher : Goodheart-Willcox, Publication Date: Jul 6, 2016
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How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

by Sharon Fullen, Publisher : Atlantic Publishing Group Inc, Publication Date: Jun 30, 2016
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The Ontario Craft Beer Guide

by Robin LeBlanc, Jordan St. John, Publisher : Dundurn, Publication Date: Jun 7, 2016
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The United States of Beer: A Regional History of the All-American Drink

by Dane Huckelbridge, Publisher : William Morrow, Publication Date: May 31, 2016
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So You Want to Start a Brewery?: The Lagunitas Story

by Tony Magee, Publisher : Audible Studios on Brilliance Audio, Publication Date: May 31, 2016
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Champagne, Uncorked: The House of Krug and the Timeless Allure of the World's...

by Alan Tardi, Publisher : PublicAffairs, Publication Date: May 24, 2016
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Beer Means Business: Economics and Marketing in the UK Brewing Industry

by Csaba Babak, Publisher : Rethink Press Limited, Publication Date: May 20, 2016
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What Consumers Should Know About Food Safety

by David Walpuck, Publisher : Anaphora Literary Press, Publication Date: May 2, 2016
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